Tamarind Kernel Powder (TKP)
A Tamarind Tree (Tamarindus indica) takes approximately 10 years of growth before yielding. The Tree blooms in August to December and the fruits are harvested in January to February. Tamarind fruit is a pod, which is 12 to 15cm (3 to 6 inches) in length and 1 to 1.5 cm in width, with a hard brown coloured shell. The pulp and the seeds are separated. The seeds are further de-husked, broken, cleaned and ground to obtain Tamarind Kernel Powder. TKP falls into the category of Natural gums and just like Guar, Xathan and other gums, TKP is bio-compatible, bio-degradable, non- toxic, natural polymer.





